Pizza Rosso "greek style" with tomatoes, peppers, red onions, feta cheese and olives
For two pizzas
- 1 package of pizza bases white cabbage base (2 pcs)
- 2 tbsp tomato sauce
- 1 dl grated cheese
- 300 grams of feta cheese
- 1st red onion
- 3pcs snack peppers
- 100 grams of small tomatoes
- Oliver
- Timyan
- Salt & pepper
- Olive oil
- Preheat the oven to 250 degrees and leave the plate/pizza stone in the oven to heat up.
- Spread the tomato sauce on the pizza bases.
- Sprinkle with grated cheese and crumble over half of the feta cheese.
- Cut the tomatoes in half. Slice the snack peppers and red onion into rings.
- Add half of the tomatoes, peppers and red onion to the bottoms. Save the rest for the topping.
- Bake in the oven for about 7 minutes or until the pizzas are nicely colored.
- Slice the feta cheese into larger cubes.
- Top the baked pizzas with more tomatoes, red onions, peppers and the olives and feta cheese.
- Finish with thyme, salt and pepper and drizzle with olive oil.
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