Pizza Bianco with zucchini, horseradish cream and chives
For two people
- 1 package of pizza bases white cabbage base (2 pcs)
- 1 dl creme fraiche
- 1 tsp horseradish
- 2 tsp lemon juice
- Zest of ½ lemon
- Salt & pepper
- 2 dl grated cheese
- 1st small zucchini
- Chives
- Preheat the oven to 250 degrees and leave the plate/pizza stone in the oven to heat up.
- Mix the créme fraiche, horseradish and the zest and juice of the lemon. Season to taste with salt and pepper.
- Spread the cream on the pizza bases (save some of the cream for garnish) and sprinkle with the cheese.
- Mandolina zucchini thinly. Place half on the bottoms.
- Bake the pizzas in the oven for about 7 minutes, or until colored.
- Place the rest of the zucchini on the pre-baked pizzas.
- Then garnish with the remaining horseradish and lemon cream.
- Cut the chives, grate the lemon zest, and add salt and pepper before serving!
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