For two pizzas

• 1 package of pizza bases white cabbage base (2 pcs)
• 4 tbsp ricotta cheese 
• 1 dl grated cheese 
• 3pcs sharon fruits 
• Salted almonds
• Rose salad 
• Maché salad
• Honey  
• Salt & pepper 

1.  Preheat the oven to 250 degrees and leave the plate/pizza stone in the oven to heat up.
2. Spread the ricotta cheese on the bottoms. Sprinkle with grated cheese. 
3. Cut half of the sharon fruit into thin slices. Place them on the bottoms. 
4. Bake in the oven for about 7 minutes or until the pizzas are nicely colored.
5. Cut the rest of the sharon fruit into wedges. Roughly chop the salted almonds. 
6. Top the pre-baked pizzas with the sharon fruit, salted almonds, rosé and mache salad. 
7. Finish with a drizzle of honey, salt and pepper.

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